Delicious Sauerbraten with WELA FIX
The tangy taste of Sauerbraten is a true classic in German cuisine. With the right recipe and the appropriate ingredients, you can be sure that your loved one will be delighted by this dish. Our WELA FIX is the optimal solution, as it already contains all the necessary ingredients. Thus, even beginners and those who are reluctant to cook can quickly conjure up a super delicious dish and impress with great taste.
Here's everything you need:
- 2 kg beef brisket
- 200 ml red wine vinegar
- 300 ml apple juice
- 4 tbsp brown sugar
- 1 package WELA FIX
- Salt and pepper to taste
Preparation:
- Put the beef brisket in a pot and add the vinegar, apple juice, and sugar - let everything come to a boil together.
- Then add the WELA FIX and reduce the flame; let it simmer for about two hours on low heat - add as much liquid as necessary until the meat is just covered.
- After the cooking time is over, remove the beef brisket from the pot and serve it warm with fresh mashed potatoes or fried potatoes; pasta or dumplings also go excellently with it, then pour some sauce over the dish and enjoy!