Sweets
A Culinary Journey with Our Desserts
Sometimes, you just need something sweet. Our delicious desserts are not only the perfect treat after a successful meal but also make for an excellent quick snack when you're in a rush. You can enjoy them anytime, whether after a long day at work or simply when you're craving something sweet. Our desserts are also suitable for vegetarians or those who prefer a healthy, small meal. Especially our pudding powder is ideal for those who want something simple yet delicious. Treat yourself and your guests to our easy-to-make recipes that will surely earn you many compliments – our "homemade-like" pudding is a real delight!
Our Pudding is Versatile
Our pudding is incredibly versatile. You can not only enjoy it as a dessert but also use it as a filling for various cakes, such as a classic Black Forest cake. It’s also perfect as a base for fine fruit cakes, like strawberry or banana cakes. You can even serve the pudding as a decorative dessert in pretty glasses, which is sure to impress at any dinner or celebration. But that's not all! With our pudding, you can create creative dessert dishes, such as a vanilla pudding bake or doughnuts, which are a treat not just during carnival season. With pudding powder, they become extra juicy – a taste experience for any time of the year!
The pudding is available in two delicious variants – Bourbon Vanilla for the classic flavor or an elegant chocolate version for all the chocolate lovers. Both variants are simply irresistible. To make your daily life easier, we offer our pudding in large, resealable storage containers, which provide about 44 servings. This way, you'll always have enough on hand, no matter how spontaneous your craving for something sweet might be. For 1 liter of milk, you only need about 90 grams of pudding powder – and you’re ready to go. The pudding is quick and easy to prepare: Simply bring the milk to a boil, stir in the powder, and voilà – you have a delicious and healthy meal, especially loved by children. You can enjoy the pudding hot or cold, depending on the occasion for which you’ve made it.