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Dressing



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Discover delicious salad dressings from Asal and Wela with us in our online shop

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Überzeugen your Gäste with a finely tuned dressing from Asal or Wela. The wide range of our dressing suits every salad.

Asal organic salad dressing is a perfect base for a fine salad dressing. It tastes great with leaf or vegetable salads.

The preparation of our dressings is simple. Simply 50 grams of the dressing with 1/4 liter of cold water be verrührt, add a little Öl and ready is the delicious dressing. You can refine your finished dressing at will with yogurt, cream, mustard, kefir or ¨hnlichen. Adding vinegar is no longer necessary.

Für clear Salatsoßen is our Asal Salatpikant without taste amplifier the best choice. Subsequently, the dressing can also be flavored and refined with mustard, yogurt, cream or lemon.

Our secret tip for a delicious dip: With our dressing can be refined not only salads. A calorie-friendly alternative to chips and salt sticks in the evening, for example, are vegetable sticks made from carrots or cucumbers with a tasty dip. Simply stir our dressing into cottage cheese, sour cream or fresh cheese and enjoy as an excellent dip or spread.

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The different dressings are available in 250 gram or 500 gram cans.
 

Salad - a healthy meal for in between

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Salads come in many different varieties and variations. Especially on hot summer days, a homemade salad tastes delicious. Whether as a main course with shrimp or Büffel mozzarella garnished, at the Italian as an appetizer with the finest raw ham and Parmesan or in the traditional inn, as a small appetizer to sauerbraten with Knödel. No matter how you prefer to enjoy your salad, with a salad dressing of the brand Wela or Asal, the healthy snack is always guaranteed to succeed.

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There are endless varieties of vegetables and recipes, how you can prepare in your salad. Salads are divided into the following categories:

Leafy vegetables: Leaf salads are called all salads in which the leaves are edible, such as iceberg lettuce, endive, or chicory lettuce.

Fruit vegetables: this is the name given to vegetables that bear fruit, such as cucumbers, tomatoes or peppers.

Root vegetables: Root vegetables are called edible storage roots that form Rüben, such as radishes or carrots. One can consume the vegetable roasted, cooked or raw.

Stängelgemüse: With the Stängelgemüse the stalk grows mostly über the earth and trägt buds, Blüten and Blätter. Stalk vegetables are also called petiole vegetables. This includes, for example, the popular asparagus.

Create great recipes with our salad dressings and spoil your gäste.

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