WELA - Gourmet Cheese Sauce
As a mother or housewife, it can be challenging to whip up delicious meals with little time. But when it comes to meals, no one wants to settle for boring and bland versions. That's why today I have an incredible recipe idea that will elevate your family dinners to the next level: a lush vegetarian dish with creamy cheese sauce! This dish is not only completely guilt-free but will also appeal to everyone in the household - from the youngest preschooler to grandma! This easy-to-follow recipe is packed with fresh flavors and delicious ingredients and is suitable for every day of the week. Whether you're looking for a quick meal for the kids or something special for meatless Monday, let's get started on preparing this simply delicious dish!
With WELA Gourmet Cheese Sauce, you can prepare a delicious side dish for meat dishes, fish dishes, or vegetable dishes. This recipe is not only easy to make but also tastes different every time!
Ingredients:
• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, finely chopped
• 1 tsp oregano
• 150ml white wine
• Sliced cream mushrooms
• 1 packet WELA Gourmet Cheese Sauce powder (1.25 l 'Allgäuer Art')
Instructions:
1. Heat the olive oil in a pot and add the onions. Cook over medium heat until the onions are lightly golden brown.
2. Add the garlic and cook, stirring constantly, until the onions are completely soft. Add the mushrooms and cook for about 5 minutes, stirring constantly. Add the white wine and cook for about 10 minutes, stirring constantly.
3. Add the WELA Gourmet Cheese Sauce powder and season with oregano, then simmer over low heat for about 10 minutes until the sauce thickens. Let cool for at least 15 minutes before serving.
Enjoy your meal!