Wela Rindsboullion - a delicious meal for cold days
Hungry for something warm and tasty, but don't have time to spend all afternoon in the kitchen? Then the WELA beef broth 'Pure' is just the thing for you. With our delicious broth, you can whip up a nutritious dinner in no time at all: perfect for busy moms or housewives who are short on time. Using our high-quality broth as a base also means that every meal has an intense flavor, transforming any soup recipe into a culinary experience! So grab the pot and let us show you how to make a delicious soup with WELA 'Pure' beef stock today.
This recipe is not only easy to make, it also tastes different every time!
Ingredients:
- 2 tbsp olive oil
- 1 large onion, cut into cubes
- 2 cloves of garlic, finely chopped
- 1 tsp oregano
- 300g young carrots, peeled and sliced
- 500g potatoes peeled and cut into cubes
- 200ml white wine
- WELA beef stock 'pure' (1 liter)
Instructions:
1. heat the olive oil in a pan and add the onions. Sauté over a medium heat until the onions are lightly golden brown.
2. add the garlic and fry, stirring constantly, until the onions are completely soft. Add the carrots and potatoes and cook for about 5 minutes, stirring constantly. Add the white wine and cook for about 10 minutes, stirring constantly.
3. add the WELA Rindsbouillon 'Pur' and season with oregano and simmer for about 10 minutes on a low heat until the sauce thickens. Leave to cool for at least 15 minutes before serving.
Enjoy your meal!