Spaghetti Bolognese – A True Classic
Spaghetti Bolognese is one of the most popular pasta dishes in the world. It is quick to prepare, tastes delicious, and provides the perfect setting for a family meal. Whether you have little time or want to experience the taste of Italy in your home - Spaghetti Bolognese is always a good idea.
The basic recipe for Spaghetti Bolognese is very simple: pasta, tomato sauce, and ground meat. However, the secret to its special taste lies in the right combination of ingredients and their preparation.
With this delicious main course, you make family and friends happy while enjoying Italian flair in your own home.
Quick Bolognese Sauce with WELA FIX
Making a delicious Bolognese sauce doesn't always have to take a lot of time. With the right recipe and ingredients, you can have the sauce on the table in no time. Our WELA FIX is the perfect solution for this, as it already contains everything you need for a quick but tasty sauce.
Ingredients:
- 1 package WELA FIX
- 400 g ground meat
- 500 ml vegetable broth
- 100 ml tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika, sweet
- Salt and pepper to taste
Preparation:
- Add a little olive oil to the pan, fry the ground meat and add paprika. Add some salt and pepper as needed and continue to fry it over medium heat.
- Now add the vegetable broth and the tomato sauce and reduce it to half the amount. Shortly after, add the WELA FIX and stir well - let it simmer for about 10 minutes on medium heat.
- Serve the dish immediately or store it for later in an airtight glass container in the refrigerator - this way, you can enjoy this dish for several days!