Introduction: This delicious Red Lentil Coconut Soup is a true treat! With WELA Vegetable Stock Concentrate, the soup becomes particularly aromatic and rich in flavor. It's perfect for a light lunch or dinner.
Ingredients:
- 1 onion
- 1 garlic clove
- 1 tbsp sunflower oil
- 250 g red lentils
- 1 can tomatoes with juice
- 400 ml coconut milk
- 500 ml water
- 1 tbsp WELA Vegetable Stock Concentrate
- 1 tsp chili powder
- 1 tsp turmeric powder
- Salt and pepper to taste
Instructions:
- Peel and finely chop the onion and garlic. Heat the sunflower oil in a pot over medium heat and sauté the onion and garlic until translucent.
- Add the red lentils, tomatoes with juice, and coconut milk. Stir everything well.
- Pour in the water and add the WELA Vegetable Stock Concentrate. Let the soup simmer over low heat for about 20 minutes until the lentils are tender.
- Season the soup with chili powder and turmeric. You can also adjust the seasoning with WELA Vegetable Stock Concentrate if needed.
- The soup tastes even better if you let it sit in the refrigerator overnight to develop the flavors.
Tip: Serve with shrimp skewers or crispy fried chicken for an extra treat. For a filling side, roasted cauliflower or sweet potato wedges are perfect. Naan bread, pita, or baguette are ideal for dipping at parties.
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