Introduction: French asparagus toast is a simple and tasty dish that’s quick to prepare. With WELA Gourmet Hollandaise Butter Sauce Base, the toast turns out particularly creamy and flavorful.
Ingredients:
- 8 slices of toast
- 8 slices of cooked ham
- 1-2 jars of asparagus
- 4 slices of Gouda cheese
- 2 packets of WELA Gourmet Hollandaise Butter Sauce Base (or 60 g from the can)
- 200 g butter
- 1/2 liter of cold milk
Instructions:
- Preheat the oven to about 200°C (400°F).
- Place the toast slices on a baking sheet and top each with one slice of cooked ham and five stalks of asparagus.
- Prepare the WELA Gourmet Hollandaise Butter Sauce Base according to the instructions and pour it over the asparagus toast.
- Top the toast with a slice of Gouda and bake it in the oven until the cheese is golden and melted.
Relevant Products: WELA Gourmet Base for Hollandaise Butter Sauce
