Preparation
- Slice the avocado and tomatoes into thin slices and the onion into fine rings.
- Prepare the WELA Veggie-Burger Patties according to the instructions and fry them.
- Meanwhile, prepare a sauce in a small bowl using mayonnaise, mustard, and lemon juice, and season with WELA Bio Herb Salt and pepper.
- Spread the tortilla wraps on a flat surface and coat them with the sauce.
- Top the tortilla wraps with arugula (or baby spinach), tomato and avocado slices, and red onion rings. Then place the freshly fried, hot WELA Veggie-Burger Patties on top and sprinkle with vegan cheese, if desired.
- Fold the wraps first on the short sides, then on the long sides, or roll them up.
- Serve the Veggie-Burger wraps hot and enjoy!
Ingredients for 4 servings
| Quantity | Ingredient |
|---|---|
| 4 | WELA Veggie-Burger Patties |
| 4 | Large tortilla wraps |
| 1 | Avocado |
| 1 handful | Arugula or baby spinach |
| 1 | Tomato |
| 1/2 | Red onion |
| 5 tbsp | Vegan mayonnaise |
| 1 tbsp | Mustard |
| 2 tsp | Lemon juice |
| To taste | WELA Bio Herb Salt |
| To taste | Pepper |
| Optional | Vegan cheese for sprinkling |
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