Vegetable curry with WELA Gemüse-fein for 12 portions with herbs and a fine buttery note

Introduction: Vegetable curry is a delicious and healthy dish, known for its versatility and rich variety of flavors. With WELA Vegetable-Fine for 12 servings with herbs and a fine butter note, this curry becomes especially tasty.

Ingredients:

• 1 package WELA Vegetable-Fine for 12 servings with herbs and a fine butter note
• 1 zucchini
• 1 red bell pepper
• 1 carrot
• 1 potato
• 1 can coconut milk (400 ml)
• 200 ml vegetable broth
• 2 tbsp oil
• 1 tbsp curry powder
• Salt and pepper
• Fresh cilantro for garnish

Instructions:

1. Dice the zucchini, bell pepper, carrot, and potato into small cubes.
2. Heat the oil in a large pot and sauté the vegetables until lightly browned.
3. Add the curry powder and stir well.
4. Pour in the vegetable broth and coconut milk, and stir in the WELA Vegetable-Fine mix.
5. Let the curry simmer over medium heat until the vegetables are soft (about 20 minutes).
6. Season with salt and pepper to taste.
7. Serve the vegetable curry with rice and garnish with fresh cilantro.