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Pepper steak with WELA Gourmet base for pepper sauce

Der Suppen-Shop
2024-09-09 10:48:00 / Recipes / Comments 0
Pepper steak with WELA Gourmet base for pepper sauce - Pepper steak with WELA Gourmet base for pepper sauce - a spicy delight

Introduction: A spicy pepper steak is a highlight on any plate and is perfect for an elegant dinner. WELA Gourmet Base for Pepper Sauce makes this dish particularly tasty.

Ingredients:

  • 4 rump steaks (approx. 200 g each)
  • 1 packet of WELA Gourmet base for pepper sauce
  • 2 tbsp butter
  • 200 ml water
  • 100 ml cream
  • 2 tsp coarsely ground pepper
  • salt

Instructions:

  1. Season the rump steaks with salt and coarsely ground pepper
  2. .
  3. Heat the butter in a pan and fry the steaks to your taste (rare, medium, well-done). Remove the steaks from the pan and keep them warm.
  4. Pour the water into the pan and stir in the WELA Gourmet base for pepper sauce.
  5. Bring the sauce to the boil and then stir in the cream
  6. .
  7. Let the sauce simmer over a medium heat until it thickens.
  8. Season the sauce with salt.
  9. Serve the rump steaks with the pepper sauce and side dishes such as chips or vegetables.

These extended recipes offer you the opportunity to use WELA products in a variety of creative ways to prepare delicious dishes. Have fun cooking and enjoying!


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