Introduction: A spicy pepper steak is a highlight on any plate and is perfect for an elegant dinner. WELA Gourmet Base for Pepper Sauce makes this dish particularly tasty.
Ingredients:
- 4 rump steaks (approx. 200 g each)
- 1 packet of WELA Gourmet base for pepper sauce
- 2 tbsp butter
- 200 ml water
- 100 ml cream
- 2 tsp coarsely ground pepper
- salt
Instructions:
- Season the rump steaks with salt and coarsely ground pepper
- .
- Heat the butter in a pan and fry the steaks to your taste (rare, medium, well-done). Remove the steaks from the pan and keep them warm.
- Pour the water into the pan and stir in the WELA Gourmet base for pepper sauce.
- Bring the sauce to the boil and then stir in the cream
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- Let the sauce simmer over a medium heat until it thickens.
- Season the sauce with salt.
- Serve the rump steaks with the pepper sauce and side dishes such as chips or vegetables.
These extended recipes offer you the opportunity to use WELA products in a variety of creative ways to prepare delicious dishes. Have fun cooking and enjoying!