Minestrone soup with WELA Pure Vegetable Soup Paste

Introduction: Minestrone is a traditional Italian vegetable soup that is perfect as a warming meal. With the WELA Vegetable Soup 'Pur' Paste, this soup becomes especially flavorful and filling.

Ingredients:

• 1 package WELA Vegetable Soup 'Pur' Paste
• 1 liter water
• 1 zucchini
• 1 carrot
• 1 stalk leek
• 1 celery stalk
• 1 can chopped tomatoes (400 g)
• 100 g green beans
• 100 g small pasta (e.g. Ditalini)
• 1 tbsp olive oil
• 1 garlic clove
• Salt and pepper
• Freshly grated Parmesan for serving

Instructions:

1. Heat the water in a large pot and add the WELA Vegetable Soup 'Pur' Paste. Stir well.
2. Dice the zucchini, carrot, leek, and celery into small cubes.
3. Heat the olive oil in a separate large pot and sauté the vegetables until lightly browned.
4. Add the chopped tomatoes and green beans and let everything simmer briefly.
5. Pour in the prepared vegetable soup and bring to a boil.
6. Add the pasta and let the soup simmer until the pasta is al dente (about 10 minutes).
7. Season with salt and pepper to taste.
8. Serve the minestrone hot and garnish with freshly grated Parmesan.