Gnocchi Pan with Paprika Cream Sauce

Ingredients for 3 people:

• 1 pack of fresh gnocchi from the refrigerated section
• 1 onion
• 1 clove garlic
• 1 red bell pepper
• 4 tsp WELA Gourmet Paprika Cream Sauce Fine Paste
• 400 ml water
• 100 g grated mozzarella
• Freshly ground pepper to taste
• Fresh basil leaves to taste

Instructions:

1. Dice the onion finely, peel and press the garlic. Wash, core, and cut the paprika into bite-sized pieces.
2. Heat some oil in a large pan and sauté the onion and garlic until translucent.
3. Add the gnocchi to the pan and fry them vigorously. Then add the paprika strips and sauté for a few minutes until they are lightly browned.
4. Mix the WELA Gourmet Paprika Cream Sauce Fine Paste in water and add the sauce to the pan.
5. Sprinkle the grated mozzarella over the gnocchi and cover the pan. Let it simmer for a few minutes until the mozzarella is melted and the sauce has thickened slightly.
6. Season with freshly ground pepper and garnish with fresh basil leaves to taste.
7. Serve the gnocchi with paprika and creamy paprika sauce hot and enjoy!

Relevant Products: WELA Gourmet Paprika Cream Sauce Fine Paste