Cream of mushroom ragout with WELA Fix Pfanne Rahmgeschnetzeltes

Introduction: Mushroom cream strips is a classic comfort food that stands out with its creamy texture and rich flavor. With WELA Fix Pfanne Cream Strips, this dish becomes a breeze to prepare.

Ingredients:

• 500 g pork strips
• 1 package WELA Fix Pfanne Cream Strips
• 200 g mushrooms
• 1 onion
• 2 tbsp oil
• 400 ml water
• 100 ml cream
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Dice the onion finely and slice the mushrooms.
2. Heat the oil in a pan and brown the pork strips on all sides.
3. Add the onions and mushrooms and sauté until soft.
4. Pour in the water and stir in the WELA Fix Pfanne Cream Strips mix.
5. Let the strips simmer over medium heat until the sauce thickens.
6. Stir in the cream and bring the dish to a brief boil.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve the mushroom cream strips with pasta or rice.