Introduction: A delicious and elegant asparagus and pork fillet bake, topped with a rich Hollandaise sauce, is perfect for any occasion. With WELA Gourmet Hollandaise Sauce, this dish is quick and full of flavor!
Ingredients:
- 1.5 kg asparagus
- 2 small pork fillets
- WELA Topsi Fleisch-Würzer
- Freshly ground pepper
- Oil for frying
- 180 g WELA Gourmet Hollandaise Sauce Paste
- 500 ml water
- 30 g butter
- Breadcrumbs, if desired
Instructions:
- Peel the asparagus and cut off the woody ends. Cook the asparagus in boiling salted water for about 10 minutes until tender.
- Fry the fillets in hot oil for 6-8 minutes, turning occasionally. Season with WELA Topsi Fleisch-Würzer and pepper. Remove from the pan, set aside, and let rest.
- Drain the asparagus well.
- Prepare the WELA Gourmet Hollandaise Sauce Paste according to the instructions.
- Place the asparagus in a large baking dish. Cut the fillets and add them on top of the asparagus. Pour the Hollandaise sauce over everything.
- Toast breadcrumbs in melted butter and sprinkle them over the dish.
- Bake the dish in a preheated oven for about 10 minutes or until golden brown. If desired, finish by grilling or broiling for a golden, crispy topping.
This dish is a delightful and hearty meal that combines the freshness of asparagus with the rich flavors of pork and Hollandaise. Enjoy the perfect springtime dish!
